Tuna roll on a white plate and soy sauce on the side.

—PHILOSOPHY

OKU (奥) means the innermost place, a quiet, hidden corner where every detail is crafted with heart. This is our philosophy: to honor each ingredient at its peak, to prepare every dish with intention, and to let a meal unfold slowly, one course at a time.

—SPACE

Our space carries the same spirit. The mural along our walls draws its palette from nature, with greens inspired by fresh wasabi and blues evoking the depths of the sea, surrounding you in the very landscape your meal is born from.

A sushi chef mixing rice with vinegar in a bamboo cooker.

—SERVICE

Thoughtful service completes the experience, ensuring every guest feels welcomed and at ease.

Come in, take a moment, and discover the heart of OKU.

ABOUT CHEF

Jeff Lee

Owner & Executive Chef

Chef Jeff Lee began his career in New York, honing his craft at the celebrated Japanese restaurants Nobu and Sushi Samba. Over more than two decades, he cultivated a distinctive style of modern Japanese cuisine, defined by precision and a deep respect for tradition.
For over a decade, Chef Lee led the kitchens of Dubai’s most prestigious hotels, including the Fairmont on Palm Jumeirah and The Address Downtown, one of the city’s most iconic landmarks, earning his place among the region’s most respected chefs.
After more than a decade abroad, Chef Lee returns home to present OKU in Huntington Village. Here, in his own restaurant, he offers an intimate expression of Japanese dining where the finest ingredients, refined technique, and genuine hospitality come together in every detail.